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Next Dive Club Outing

 

Memorial Day May 26th through the 28th

Manchester State Park Group Site

Golden Ab will go to the biggest ab taken over the weekend.

No cook off but feel free to be creative with potluck.

Call Curt & Carol for Details

 

In Other Ocean News:

California Outdoors Q&As: Raw or Cooked...It Still Counts Toward Your Limit

Question: I often go to Fort Bragg with a group of friends to get abalone. On the first day we all make our dives, and then in the evening we have abalone and a fish fry. The abalone is all sliced, pounded and breaded. Some always remains uncooked or cooked and not eaten. We go diving again the next day and get our limits again, and then head home that day or the next. I know I may only possess three abalone in the shells. However, what about the abalone I have left over, including the abalone that has been sliced, pounded and breaded for food? Will I be in violation for being over my limit? Do I need to keep the old shells and tags? (Terri L., Nipomo)

Answer: The law states: No more than one daily bag limit of each kind of fish, amphibian, reptile, mollusk or crustacean named may be taken or possessed by any one person unless otherwise authorized; regardless of whether they are fresh, frozen, or otherwise preserved (California Code of Regulations Title 14, Section 1.17). 

According to Department of Fish and Game (DFG) Lt. Dennis McKiver, even if you have leftover abalone that is pounded, breaded and cooked, it still remains part of your abalone limit until you either eat it or give it away. If you have a partial abalone left over after your first day’s dinner, you would only be allowed to get two abalone the next day. Otherwise you would be over your possession limit. If you have three tagged abalone in their shells and one partial abalone pounded and breaded and you are headed home, you would not only be in violation of being in possession of an over limit, but you would also be in violation of transporting an abalone that has been removed from the shell.

In the future, make sure you eat all of your prepared abalone or else give it away before you get another full limit or head home.

 

Highest number of abalone harvested in last decade?

Question: When in the last decade were the most abalone harvested?

Answer: In 2007, a total of 309,000 abalone were harvested along the North Coast, which marked the highest abalone harvest season of the decade. That was the only year between 2002 and 2010 that more than 300,000 were harvested. According to Department of Fish and Game (DFG) Environmental Biologist Jerry Kashiwada, these figures are calculated from a sampling of abalone report cards that were returned to us and a systematic telephone survey. The annual average for 2002 to 2010 was 264,000. Since this is based on what is entered on cards and wardens often encounter people who fail to complete their cards, we believe it represents the minimum number taken.

 

 

 
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