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Next Dive Club Outing

May 28 -30 - Manchester Group site &Ab cook off

Winning Ab Recipe by Carol Reed

Lemon Parmesan Abalone
1 abalone - pounded and diced
2 1/2 c heavy cream
1/2 tsp salt
Juice of 5 lemons
1 c grated parmesan
1/2 c butter, cut into pieces plus what you cook the ab in.
Saute ab and set aside when done.
Combine the cream,lemon juice and 1/2 tsp salt in large sauce pan
over medium heat.
Bring to boil.
Add parmesan and butter to cream mixture
Cook, stirring constantly, until the sauce thickens, about 5 - 10 min.
Serve over pasta, rice or zucchini

In Other Ocean News:


SahIka’s under ice freediving record seems unbreakable

“Naturally, many athletes will continue trying to beat my record. I want to maintain this sweet competition,” says S,ahika Encümen.

World-famous record-holding divers about a month ago attempted to break her record 110-meter swim under ice in Austria's Lake Weissensee, the largest natural ice rink in Europe. She outperformed the men's 108-meter record and women's 70-meter record in horizontal diving.

 

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